(written on Saturday, April 8)
Do you ever drive home from work and when you pull into your driveway, you don’t even remember how you got there? You don’t remember the drive. You were just lost in thought and motor memory made all the turns for you and it’s like you just woke up when you turned the car off? I think most of us have done that or had a similar experience. It’s just routine. We can do it without giving it any conscious thought. It’s a sort of numbness that takes over.
Do you ever drive home from work and when you pull into your driveway, you don’t even remember how you got there? You don’t remember the drive. You were just lost in thought and motor memory made all the turns for you and it’s like you just woke up when you turned the car off? I think most of us have done that or had a similar experience. It’s just routine. We can do it without giving it any conscious thought. It’s a sort of numbness that takes over.
That never happens in cabin life.
Living in a cabin off the grid, every move Gregg and I make
is calculated, starting with the initial seven-mile snowmachine ride up the
river, following my two dogs. The temps have been in the 30’s this past week
with lots of sunshine, making the river pretty slushy, even though the ice
under the main trail is still three feet thick. Diligent attention must be paid
at all times to the condition of the ice underneath and around me. In places,
the river is openly flowing along the shore 30-yards away reminding me of my
little swim last year about this time. I’m not only watching out for myself,
but also my dogs as they meander on and off the main trail following animal
scents.
When we pull up to the edge of the river in front of the
cabin, it’s time to unload and pack totes of groceries or clean laundry,
40-pound bags of dog food, and five-gallon cans of heating oil up forty-odd
steps. I think about every step.
“I should probably carry the heavier load first, because the
second trip up those narrow stairs, railing on just the right side, is always
more difficult.”
As I’m lugging totes, I gaze out at the hill between the
cabin and the river and make plans for a pulley system. I’m pretty sure Gregg
is doing the same as he mentions it when we sit down for a whiskey and water –
river water, that is.
Finally inside, it’s time to start peeling off the layers
that I mindfully put on before leaving town. First off are the beaver gloves,
then beaver hat with my red Bolle’ goggles strapped around it, and my pink
neckwarmer (gotta have a little somethin’ feminine in that getup!). Finally, I
can slip out of my wolf-trimmed parka, insulated overalls, and mukluks – first
making sure my slippers are close by to immediately slip my feet into, because
the floor is wet and dirty from tracking in with the loads from the sled. Totes
are covered in snow kicked up from the back of the snow-machine. No worries, we
have hard floors that’ll dry once the oil stove gets turned up. Every piece of
clothing gets carefully put in its place. A 16x20 foot cabin is no place to
just throw things around. Everything in its place makes life a lot easier.
All of this driving and hauling, dressing and undressing has
taken little over an hour. Gregg heads back out, cigar hanging out of the
corner of his mouth, with the two water buckets before he takes off his
outerwear. We’re running low on water and two five-gallon buckets will last us
three to four days. Those buckets weigh 40 pounds each when full and I feel bad
about not going out to get the water myself, but in the winter, river water has
to be obtained through the ice – usually where the natural springs have melted
the ice, and my fear of open water in the winter is still pretty strong. Gregg
never complains, always smiles as he jokes about how much water I use (20 whole
gallons a week, and that includes bathing!).
There’s no microwave, toaster oven, or crockpot. I try to
keep a pot on the oil stove at all times, to take advantage of the “free”
cooking heat, whether it’s a kettle of water or our next meal simmering away in
a cast iron skillet. There is no just throwing dinner together at the last
minute here. Every gallon less of propane that I use with our cook stove is not
only money saved, but also saved time and effort on our part to get it here, so
I try to keep it to a minimum in the winter by using the oil stove to do all of
my cooking.
It’s the same way with water. Every little bit that I can
save or reuse can add up to one less trip carrying that 40-pound bucket of
water up 40 icy steps. Also, no running water means that dishes and baths have
to be done in Rubbermaid tubs designed to wash feet in – they’re not too big,
that’s for sure. We do have a sink and those tubs stay in the sink because we
cannot drain the water down the sink drain in the winter, or it will freeze the
pipes. So, every bit of liquid – toothpaste spit, dish water, coffee dregs – it
all has to be carried outside and dumped. I buy organic canned vegetables and
always use the juice from the cans for cooking. Otherwise, it’s wasted… and I
have to hand-carry it outside. It’s mindful living. It’s deliberate living.
Everything we do impacts every other thing we do.
Everything we throw away has to be hauled to town, so I try
to use things with less packaging or reusable containers. My label maker is one
thing I couldn’t live without! LOL
I try to cook one-pot dinners to cut down on water used to
clean them. We let the dogs lick off our plates so that they are easier to wash
since I can’t rinse the scrapings off under running water. I’ve learned to cook
some meals to be eaten on plates and some to be eaten out of bowls so that we
can go longer without having to wash dishes. Last night we had soft tacos
served on plates. Tonight we’re having slow-cooked beans and sausage served in
bowls. We often eat the same dinner two nights in a row, because we have no
refrigerator but do have one extremely cold corner cabinet in the winter (a
cooler with ice in the summer). I put the dinner away somewhere cool in the pan
I made it in and we just warm it up the next night. No microwave needed. No
Tupperware needed for leftovers. It works!
We even share clothes - not everything, of course. I love
flannel shirts, sweatshirts, and t-shirts, so it works out!
Everything about this life takes thought and planning. If we
don’t think ahead, we do without. Conscious thought leads our days and routines
are done deliberately, with care and awareness. We live in the wilds of Alaska
(although today, the river seems more like a superhighway than anything). We
have grizzly bears and moose, the occasional musk ox and wolves. This life is
not for the faint of heart or the weak of spirit, but it is everything I’d
always dreamed of. The cabin is my happy place because it forces me to live
deliberately. Numbness doesn’t have a chance to set in and this mindful way of
being causes me to be more productive and happy with myself and the world
around me. I am a better version of myself at the cabin.
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