Water Day - Summer

On a Summer Water Day, which comes around every couple of weeks, it’s time to get the water from the river up the hill to the cabin. Thanks to a portable, electric water pump, we no longer have to haul it up 40-some steps in 5-gallon buckets weighing 40 pounds a piece. It’s surprising how two garden hoses, a 100-foot length of extension cord, and a small, $100 pump can feel like such a luxury.

Cleaning buckets

Everything's ready to go!

The first task is to gather all of the buckets, pots, and water jugs, wipe out the river sediment from the inside bottoms so that they’re clean to start with again, and turn on the generator, which entails the “on” switch, engaging the choke, pulling the cord a couple of times, and letting it warm up before turning the choke back off. We have a small, portable, 2,000 watt Honda generator that’s been serving the cabin well for over 12 years. However, it is starting to sputter on occasion, so we’ve just ordered a new one – not bad for a $1,000 investment. I’d really hate for the old generator to just peter out one day while I’m in the middle of a sewing marathon. No worries. Hopefully, the new one will arrive via NAC (Northern Air Cargo) by next week from Anchorage. Everything is a process out here.

Generator

100 feet of hose and extension cord

Which leads me back to Water Day. We keep the 100-foot extension cord lying on the hill so that it’s ready to plug in when needed. After getting that plugged into the generator, it’s down the stairs to the green house where the garden hoses are stored under the back bench along with the water pump. We have to screw the two 50-foot hoses together and then carry the end of one down the last set of steps to the boat, along with the pump. Also, the extension cord is left with the last 50 feet curled up on the deck by the greenhouse, so that must be uncurled and the end carried down to the boat where the pump is sitting on the back bench, near the motor.

Water Pump

Water Pump nozzle

At this point, we can screw the hose onto the pump, and then, using a 9/16 wrench, we need to open up the primer hole and fill the pump up with water using the stainless steel coffee cup that we keep in the boat in case we get thirsty when we are out and about (Unalakleet River water is just about the best thing going!). Once the primer hole overflows and the cap has been screwed back on, it’s time to put the pump nozzle over the side of the back of the boat. We put it off the back, because the water is running faster further out toward the middle of the river, making it cleaner. We’re finally ready to plug in the water pump (remember, we already have the generator going, so the extension cord is live when it hooks on to the pump).

After about six seconds, water starts pouring out of the end of the double-length hose and into the 35-gallon trash barrel sitting outside of the greenhouse. That’s the first bucket to fill, being that the initial water can be a bit cloudy from sediment left in the hose from the last time. That trash barrel will provide all of the water that the greenhouse needs for the next couple of weeks.

Then, the end of the hose is carefully carried up the steps to the main deck where the majority of the buckets have been assembled. We fill the 5-gallon buckets for the house, first, so that one of us can be carrying those 40-pound beasts into the house. Two go inside at a time. Stacked, they provide an end table for the couch. Two more are stacked just outside the front door, to be rotated inside as needed. Two large, steel pots are filled and taken inside to provide initial drinking water for our three dogs and wash water for the kitchen. The two-gallon, counter, water dispenser is filled to provide our version of running water for drinking. Finally, the outside dog water tub is filled along with another 35-gallon trashcan to provide ready refills for the cabin.

Rain Bucket

An important side note is that we have one, particular, 5-gallon bucket, which has small holes, the diameter of a pencil, drilled in the lid. This bucket is the first one we use in the house, because it is then placed underneath the porch, at the end of a drainpipe leading down from the metal roof, providing us with rainwater. The holes keep the larger debris, like leaves and sticks out of the bucket, but the rainwater still needs to be strained of pine needles and such before use. We only use rainwater for washing or the dog bowl because it doesn’t taste as good as the river water.

Cleaning rugs

After all of the buckets are filled, we spray down the garden good, if it’s been dry, and wash any rugs or other mats that need it. Fresh river water, a little laundry soap, and a sturdy broom work amazingly well to clean rugs, which are then left to dry on the porch rails.

Don’t make the mistake of thinking the work is done yet! First, we unplug the extension cord from the generator before turning it off, because it’s hard on both the generator and the pump to turn off the generator while the pump is still plugged in. Now, we head back down the 40-some steps to the boat to unplug the pump and empty the excess water out of it, unscrew the hose, and haul the pump, which weighs a good 15 pounds, hose, and extension cord back up to the greenhouse deck where we unscrew the two hoses, roll them up and return them to the greenhouse along with the pump. The lower 50-foot of extension cord is then rolled up and placed neatly next to the greenhouse, ready for the next Water Day.

In all, it only takes about 20 minutes of hard work for two people working together, and there is an amazing sense of accomplishment and teamwork when it is all done.

Water Day is a completely different beast in the throws of winter.

German Apple Pancake Recipe

German Apple Pancake

(2 servings – seriously)

Batter

½ c. flour,

¼ t. cinnamon

¼ t. cardamom

2 T brown sugar

½ c. milk

1 t. vanilla

3 eggs

Apple mixture

1 apple, peeled & chopped

2 T. brown sugar

¼ t. cinnamon

¼ t. cardamom

Turn oven to 400 and heat 3 T. butter in 10” cast iron skillet in oven.

Toss apple mixture together and spread over melted butter in skillet. Return to oven.

Mix dry ingredients together. Add milk & vanilla and whisk until smooth. Whisk in eggs one at a time. Pour batter over apples.

Bake 15-20 minutes, until center is set.

As soon as you take the pancake out of the oven, it will start to fall – no worries; that’s normal!

Serve topped with a touch of warm maple syrup!