German Apple Pancake Recipe

German Apple Pancake

(2 servings – seriously)

Batter

½ c. flour,

¼ t. cinnamon

¼ t. cardamom

2 T brown sugar

½ c. milk

1 t. vanilla

3 eggs

Apple mixture

1 apple, peeled & chopped

2 T. brown sugar

¼ t. cinnamon

¼ t. cardamom

Turn oven to 400 and heat 3 T. butter in 10” cast iron skillet in oven.

Toss apple mixture together and spread over melted butter in skillet. Return to oven.

Mix dry ingredients together. Add milk & vanilla and whisk until smooth. Whisk in eggs one at a time. Pour batter over apples.

Bake 15-20 minutes, until center is set.

As soon as you take the pancake out of the oven, it will start to fall – no worries; that’s normal!

Serve topped with a touch of warm maple syrup!