Okay, so I'm always inventing new recipes and thought this would be a good forum in which to share them. Rhubarb is in season right now and we have a big batch in the middle of our flower garden. So, I came up with this recipe yesterday and it is so delicious that I ate half of the cobbler right out of the oven!
3 cups chopped rhubarb
3/4 cup water
1/2 cup sugar
2 cans diced peaches, drained
1 Tbsp vanilla
1 Tbsp cinnamon
1/2 box of yellow cake mix (save the rest for another cobbler next week)
6 Tbsp butter
Coat 11x7 pyrex dish with cooking spray. Turn oven on to 375.
Combine rhubarb, water and sugar in a pot on the stove. Bring to a boil and then turn the heat down and simmer until rhubarb is soft (like the peaches)... about 10 minutes or so.
Stir in peaches, vanilla, and cinnamon, and pour mixture into prepared dish. Sprinkle cake mix over the fruit mixture and then cut up butter and randomly dot butter over top of dry cake mix.
Bake for 35-45 minutes, until golden and bubbly.
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